Average Reviews:
(More customer reviews)Open the lid on this lovely salt and you are struck with the unmistakable aroma of truffles. The taste is even better. A little goes a long way. I add a pinch to eggs to turn ordinary into decadent. Like another review, I also love this salt in popcorn. I add a pinch to my oil (usually clarified butter) before popping and supplement with plain sea salt ground fine in the mortar and pestle. A nice change of pace.
This salt is speckled with black truffle flakes that look something like ground black pepper. The truffle flavor is infused throughout. The salt I received on 5/31/2010 has a 'best before' date of 10/28/2012.
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Italian Products Black Truffle Salt 10%is a specialty imported blend of ground Italian black truffle and sea salt, irresistible in the kitchen. The black truffle salt is used over cooked egg dishes, tossed in pasta, on pâté or foie gras, or sprinkled on buttered popcorn and served with a glass of spumante which is a special occasion condiment. This is the most cost-effective way to keep truffles in the diet.
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