Average Reviews:
(More customer reviews)I love this salt and use it on my french fries as well as on popcorn. It is not as good as fleur de sel or some of the other "gourmet" salts, but it is only 15 cents per ounce, not 15 dollars. Note that this salt is flaked, unlike the normal crystals for which Diamond Salt is known. It absolutely CLINGS to the surface of the popcorn, fries, and other similarly-textured foods MUCH better. It has a cleaner taste than some of the brown or grey sea salts and CLEAN is always good in my book.
As a treat, I sometimes Iick the tip of my index finger, sprinkle a little of this on it, and then pretend like I'm getting ready to do a mini tequilla shooter, but without the lime. Almost like a couple of hours on the beach.
I can only give it four stars instead of five because it is NOT IODIZED and you could end up looking just like a frog with big goiter things on your neck if you don't get enough iodine. This is not a problem for people who eat a lot of seafood, but if you live in the Midwest far from the ocean it could cause some difficulties.
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Popcorn and nut salt, has flake type salt crystals that cling to every kernel, is superfine, screened three times to insure uniform size, coverage and blending, is faster disolving to bring out true popcorn flavor. Has and unexcelled standard of purity to eliminate harsh, biting taste. Is unsurpassed in moisture resistance and free-flowing qualities.
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