4/29/2012
Ujinotsuyu Japanese Brown Rice Sencha Green Tea 2x 25 Tea Bags - 2x 1.76 Oz Value Pack - Genmaicha, Genmai Cha Review
Average Reviews:
(More customer reviews)Ujinotsuyu's genmaicha is one of my favorite packaged teas. It has a rich, strong, and full taste. In comparison, Yamatoyama's genmaicha tastes a little burnt, and other genmaichas seem somewhat diluted. If you like the genmaicha served in Japanese restaurants, you really ought to try Ujinotsuyu's version -- you're going to love this stuff. These tea bags are strong enough for two uses (steepings).
I've gone out of my way to purchase this tea. In the New York City metropolitan area, one may also find Ujinotsuyu's genmaicha in ethnic Japanese, Korean, and Chinese supermarkets, although searching may be required.
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Genmai-cha is a blend of traditional green tea and roasted brown rice. The ligh toasted aroma of roasted brown rice and delicate green tea makes a delightful refreshing drink. These superior tea leaves are packed in a specially designed tea bag for your precise flavor when brewed with boiled water. Aluminum sealed oriental tea keeps in freshness for better taste. High in nutrients and minerals, green tea is dried with hot air after being picked. The dried tea leaves are pan-fried but not fermented to preserve the nutrients and vitamins found in green tea. The benefits of green tea are believed to include: reducing the risk of cancers and cardiovascular disease; lowering cholesterol levels and increase energy expenditure; preventing arthritis; boosting your immune system, preventing cavities and tooth decay. Studies have also shown that green teas is helpful in weight control by reducing fat digestion.Kyoto has been holding the reputation as the birthplace of high quality of tea. The plant is flourishing especially in Uji, which is located on the south in Kyoto, for the reasons: "Rich nature and environment suited to the cultivation" and " Tradition rooted on this area ". Ujinotsuyuseicha Co., Ltd. is an Uji-based manufacture, having the aim at spreading our tradition through tea to all over the world
Labels:
brown rice tea,
genmaicha,
green tea
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