Average Reviews:
(More customer reviews)It has been several years since we ordered this product, but it still is the same great quality that it was years ago. There are new flavors that we need to try, but are saving them for a community event put on by my employer.
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Use your regular amount of corn and popping oil. (Don't use salt). Use a measure of GLAZE POP equal to 1/2 the quantity of popcorn. (If you use 1/2 cup of popcorn use 1/4 cup of GLAZE POP). Put the oil in the popper first and as soon as it liquefies add the popcorn and GLAZE POP. Keep stirring until the popping slows down (do not wait until the last kernel pops) and dump Chocolate Covered popcorn promptly. Allow to cool before eating.
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